Young HK chefs scoop top awards

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     Graduates of the Chinese Culinary Institute (CCI) and the International Culinary Institute (ICI) have swept up awards at international culinary competitions.

     News.gov.hk spoke to the CCI's first-ever female chef team competing in the 2018 Asian Culinary Exchange and an ICI graduate who won gold at the NingBo International Young Chef Challenge for an insight into their award-winning recipes.

     The story appears on news.gov.hk today (February 3) in text and video format.

Ends/Sunday, February 3, 2019
Issued at HKT 9:52

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