You may browse selected articles from below e-databases via E-Account; or Library card; or Smart Identity Card allowed for Library Purposes; AND Password.If you have never applied for a library card or E-Account of Hong Kong Public Libraries, please visit the Hong Kong Public Libraries website to know more aboout the application details.    《Cook's Illustrated Baking Book》 Introduction: The “Cook's Illustrated Baking Book” has recipes for all your favourite cookies, cakes, pies, tarts, breads, pizza, and more along with kitchen-tested techniques that will transform your baking. Recipes range from easy to more ambitious. This book also provides illustrated chapters which offers information on key ingredients and equipment.   Author：America's Test KitchenPublisher: America's Test Kitchen, 2018Source: OverDrive eBooks (Back to top) 《Delightful Nyonya Treats》 Introduction: The Peranakans are known for their outstanding cuisine. The cuisine combined the best cooking styles and ingredients from the Chinese and Malay kitchens. Nyonya snacks and desserts make delightful treats with their vibrant colors, aromatic flavors and endless variety. The renowned Peranakans chef shares 30 recipes for irresistible Nyonya delights. Author: Philip ChiaPublisher: Marshall Cavendish International, 2016Print Book：Library CatalogueSource: Apabi Chinese eBooks (Back to top) 《法国蓝带巧克力制作 初级》 (Please refer to the Chinese version) Author: 法国蓝带厨艺学院Publisher: 中国轻工业出版社，2014Source: Apabi Chinese eBooks (Back to top)   《烘焙女王YOYO的私藏手札》 (Please refer to the Chinese version) Author: 孙晓鹏Publisher: 江苏凤凰科学技术出版社，2015Source: Apabi Chinese eBooks (Back to top) (The information is provided by Hong Kong Public Libraries)